
Ndant in North American markets; in keeping with their contemporary flair pan cultural influences abound yet all the while the recipes remain faithful to French traditionsAuthors Jean Francis and Alessandra uaglia are the husband and wife chefs and owners of Provence and Provence Marinaside two fine dining establishments in Vancouver Their recipes reflect not only North American sensibilities but familial ones as well; they are the parents of two young sons and Jean Francis’ mother owns the famed.
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